So this post is a little bit of a throw back, unfortunately into the span of time before my phone took a lovely trip through a washing machine but after my last computer sync, so all the pictures are gone (*sad face*) but this LA market is so well photographed a simple search will give you all you need to know.
Way back at the end of September, some friends, my dad, and I participated in the Homeboy 5k – a charity run to support a great LA foundation that is really close to our heart because it’s kind of literally close to home – and since we got up to go so early and the track was full of hill, we had worked up an appetite. If you have ever ran or walked one of these events, you know that all the food venues near site are crazy after the race ends – if you are hungry, probably so are the other hundreds of thousands of attendants.
We all took a quick drive to LA’s Grand Central Market. If you have been to larger cities and gone to their indoor food vendor markets, this isn’t new to you at all – the idea is more or less the same no matter where you go.
So what are some things to know?
The truth is, with all of these markets you are dealing with gentrification – even if they have been around for a long time! You will find a lot of really trendy vendors who serve really good but pricey street food which will basically be all organic, home-made/grown/prepared, and will use fancy words like ‘aioli’ – guys, this literally means sauce.
The atmosphere also means a very specific kind of crowd – young hipsters and groups looking to brunch, mixed with brunching families. It’s mostly communal dining and first grab, first sit so you have to be quick or charming enough that people give you their table as they leave. So yea, crowded which isn’t helped by all the people walking around carrying food trays or snapping shots for Instagram – yes. Guilty as charged.
Dad and I got really good tuna melts from one of the vendors while most of our group got bagels and lox, but I was lucky enough to try both. The tuna sandwiches were really good and large enough that I didn’t feel bad about the cost and the same can be said about the lox – size and cost was one of the reasons I hesitated ordering them but I was gladly mistaken.
In fact, eating from Belle’s plate almost made me wish I had ordered it, except it was a little odd. The Salmon is prepared by the group that runs the booth and I know that smoked lox is not an easy task, however, the fish was slices thicker than I am used to and it wasn’t as salted. I know this could be part of the freshness, but it was off-putting to some in the group – hence me getting to eat more of it!
Instead of going home straight away, we decided to explore a little longer which lead us to an amazing artisan ice cream booth – I mean, Lavender and Earl Grey and Biscuit ice cream? Yes, please! and eating the Churro flavor – again real with pieces! – made me feel like I was in Disneyland (the only place I really eat churros….). The prices are a little hefty for what you get but with everything else you are bound to try, they are surprisingly filling and rich. Basically, watch out because they sneak up on you.
None of this is to say that I didn’t totally enjoy myself and all the food I got to have, because I did – after all, I usually don’t write about a place unless I enjoyed myself – however, I probably wouldn’t race into the city just to come back, and I wouldn’t drag out of town friends here unless it was because we were passing through. But that’s just me.
This is Leave on the Wind, helping you soar.